Presentation of the Catalan innovation atlas

Last April, a report was recorded on the project “Methodology for calculating the carbon footprint and water footprint in the pork meat sector and promoting its reduction”, where Eudald Casas of INNOVACC participated by counting the involvement of the cluster in the project , Together with the Universitat de Vic.
Thus, on June 15 will be the presentation of the report in Barcelona Casa Convalecencia (Sant Antoni Maria Claret Street, 171, Barcelona) from 6 pm to 8 pm organized as part of the activities and projects of the Platform Knowledge, Territory and Innovation.
The aim of the event is to disseminate the potential of collaboration between research and business in the transfer of knowledge and technology.

The presentation will be conducted by Josep Maria Mainat and will be announced the 16 experiences of collaboration collected (one of them the project promoted by INNOVACC).