We welcome the company Rafael Baró SA, which since the end of July is already part of the INNOVACC partners!
Rafael Baró since 1912 collects the oldest and traditional way of making sausages. Today, with more than a century of tradition, Rafael Baró is constantly developing and improving the commitment of quality and service focused on the loyalty of its customers, maintaining traditional sausages. Specialized in cured and cooked sausages of pork like chorizo, fuet, secallona, llonganissa and “beicon”.
Rafael Baró belongs to the family group agrifood meat “Grupacarn” formed by several companies in the meat sector, which develop in full the entire manufacturing process, from the breeding of pigs, factory of feed, slaughterhouse, cutting room and the final process of ‘elaboration of sausages. In this way, the highest quality meats come to their facilities, used to make their artisanal products, according to the highest demands of the market.
