5 projects presented in the AEI 2020 grant line

Below is a summary of the projects submitted.

Project Participants Estimated total budget  Help requested
FLOORCLEANER. Cleaning system for floors in slaughterhouses and cutting rooms with autonomous robot 4.0
  • Cárnica Batallé SA
  • Frigoríficos del Nordeste SA – NORFRISA
  • Tecnologia Mecànica i Elèctrica SL – TEMIC
  • INNOVACC
65.005 € 50.156 €
HAMCHAIN. Blockchain to ensure traceability in cured hams
  • Artigas Alimentària SAU
  • Boadas 1880 SA
  • DTI Spain SL
  • INNOVACC
65.214 € 50.160 €
MEAT-MARKET. Worldwide meat B2B marketplace
  • 333 Corporate 1998 SL
  • FAR Jamón Serrano SA
  • Frigorífics Costa Brava SA
  • INNOVACC
49.753 € 32.421 €
SEC4SEC. Optimization of the drying time of cured sausages by analyzing data on declines and environmental conditions
  • Embutidos Caula SA
  • Gestió de Projectes Vallbona SA – GEDPRO
  • eSynapsing Intelligent Business SL
  • INNOVACC
65.060 € 50.296 €
NOVONIR. New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector
  • Nulab Analítica Alimentaria SLU
  • Cárnicas Kiko SA
  • IRTA
  • INNOVACC
  • Asociación clúster Agroalimentario de Navarra – Nagrifood (coordinador)
63.039 € 49.876 €

 

With support: