Presentation of a new “Disinfection and temperature control system”

In the times we are living in the record of the personal temperature of workers has become a health necessity.

The companies TEMIC and Danish Meat Research Institute present a set of solutions that can make access to the different areas of the company safer, being able to identify, people, temperatures and presence of mask, and act accordingly with doors, lathes step by step …

DISINFECTION AND TEMPERATURE CONTROL SYSTEM

System designed to be placed at any personnel access point (industry, hospitals, offices, trade, etc.). Its function is to perform hand disinfection, body temperature control and also has the option of mask control and facial control of staff passage.

See the DISINFECTION AND TEMPERATURE CONTROL SYSTEM