24/02/2021 Online conference “The digitization of food safety in PIMES”

All food companies, whether large or small, have an obligation to ensure the safety of their products through the implementation of different quality management systems.

Traditionally, these systems have been managed through paper, but it is becoming increasingly clear the need to have computer tools that allow them to be digitized, to make our day-to-day work easier and to obtain more and better information. the data we collect.

 24/02/2021

 9.30h a 11.15h

 Online. The day is free, but it is necessary to register in advance.

Organize: Escola Agrària de l’Empordà

Departament d’Agricultura, Ramaderia, Pesca i Alimentació

Program and more information