6 projects presented in the AEI 2021 aid line

Project Participants Estimated total budget Aid requested
LONCHA0DEFECT: Artificial vision for the control of defects in sausage loaches
  • INNDEO Proyectos Industriales SL
  • Joaquim Albertí SA
  • Boadas 1880 SA
  • INNOVACC
 67.232,77 € 50.754,20 €
DESEMBOXMEAT – Feasibility of a prototype to unmold frozen meat in boxes
  • ITRAM Higiene SL
  • Manteniments Industrials Servycat 2017 SL
  • Gestió de projectes Vallbona SL (GEDPRO)
  • INNOVACC
 64.031,43 € 40.021,51 €
DL-PORK.
Use of Deep Learning technology to control pig carcasses
  • Cárnica Batallé SA
  • Frigorificos del Nordeste SA (NORFRISA)
  • Timpolot SL
  • INNOVACC
 58.019,64 € 44.513,99 € 
 SALADESP4.0. Technology 4.0. for pork cutting rooms
  • Cárnicas Iruña SA
  • Matadero Frigorífico de Avinyó SA
  • Clúster Alimentario de Navarra NAGRIFOOD
  • INNOVACC
 62.019,13 € 45.013,93 €
SMARTCLEAN: Creation of a comprehensive management system for hygiene plans for the food industry
  • Itram Higiene SL
  • Sant Dalmai SA
  • Gestió de projectes Vallbona SL (GEDPRO)
  • INNOVACC 
  70.028,64 € 55.562,75 €
TERMOSELL40. Artificial vision technologies for the detection of defects in heat-sealed containers for the poultry sector
  • AN, S.COOP. (GRUPO AN)
  • INNDEO Proyectos Industriales SL
  • INNOVACC
  • Clúster Alimentario de Navarra NAGRIFOOD
 68.007,34 € 52.905,87 €

Amb the suport: