Project | Participants | Estimated total budget | Aid requested |
LONCHA0DEFECT: Artificial vision for the control of defects in sausage loaches |
|
67.232,77 € | 50.754,20 € |
DESEMBOXMEAT – Feasibility of a prototype to unmold frozen meat in boxes |
|
64.031,43 € | 40.021,51 € |
DL-PORK. Use of Deep Learning technology to control pig carcasses |
|
58.019,64 € | 44.513,99 € |
SALADESP4.0. Technology 4.0. for pork cutting rooms |
|
62.019,13 € | 45.013,93 € |
SMARTCLEAN: Creation of a comprehensive management system for hygiene plans for the food industry |
|
70.028,64 € | 55.562,75 € |
TERMOSELL40. Artificial vision technologies for the detection of defects in heat-sealed containers for the poultry sector |
|
68.007,34 € | 52.905,87 € |
Amb the suport:
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