During this month of July, an application was made for IRC grants for 5 projects in which INNOVACC and its partners are participating.
The IRC 2021 call for projects consists of two lines of support:
- Line 1. Grants for business competitive strengthening projects.
- Line 2. Grants for development and innovation projects.
The 5 projects presented are as follows:
|IRC Projects (Competitive Reinforcement)||Participants||Budget/ help requested|
|FUETVEG. Production analysis of a vegan, vegetarian or low-meat whip||Zyrcular Protein Labs SL, J.Curós SL, Embotits Salgot SA, INNOVACC||60.975,51 € / 45.731,63 €|
|PAVINET. Decision tool for the type of pavement and most optimal cleaning product, according to production area, in the meat industry||Master Builders Solutions España SLU, Proquimia SA, Corporación Alimentaria Guissona SA, INNOVACC||32.095,50 € / 24.071,63 €|
|FoodStart.CAT. Design of the Catalan food startup program (Phase 2)||Clúster Foodservice (coordinador), Packaging Clúster, Clúster Gourmet, INNOVI, INNOVACC||71.463,14 € / 53.597,36 €|
Període d’execució: 1-Gen-2021 a 31-Maig-2022.
|IRC project (D + i)||Participants||Budget/ help requested|
|PALNET. Feasibility study of an innovative prototype for automatic cleaning of blades and wheels of manual and / or battery pallet trucks for the meat industry||Dinox SL, Cárnica Batallé SA, INNOVACC||45.321,79 € / 29.906,48 €|
|IDENTICARN. Feasibility study in the meat product process||Le Porc Gourmet SA, Grup Baucells Alimentació SL, IA Sapiens Innovation SL, INNOVACC||66.612,64 € / 40.298,55 €|
Execution period: Application date (max. 29-Jul-2021) to 31-Dec-2022.