IRC 2021 grants requested for 5 INNOVACC projects

During this month of July, an application was made for IRC grants for 5 projects in which INNOVACC and its partners are participating.

The IRC 2021 call for projects consists of two lines of support:

  • Line 1. Grants for business competitive strengthening projects.
  • Line 2. Grants for development and innovation projects.

The 5 projects presented are as follows:

IRC Projects (Competitive Reinforcement) Participants Budget/ help requested
FUETVEG. Production analysis of a vegan, vegetarian or low-meat whip Zyrcular Protein Labs SL, J.Curós SL, Embotits Salgot SA, INNOVACC 60.975,51 € / 45.731,63 €
PAVINET. Decision tool for the type of pavement and most optimal cleaning product, according to production area, in the meat industry Master Builders Solutions España SLU, Proquimia SA, Corporación Alimentaria Guissona SA, INNOVACC 32.095,50 € / 24.071,63 €
FoodStart.CAT. Design of the Catalan food startup program (Phase 2) Clúster Foodservice (coordinador), Packaging Clúster, Clúster Gourmet, INNOVI, INNOVACC 71.463,14 € / 53.597,36 €

Període d’execució: 1-Gen-2021 a 31-Maig-2022.

IRC project (D + i) Participants Budget/ help requested
PALNET. Feasibility study of an innovative prototype for automatic cleaning of blades and wheels of manual and / or battery pallet trucks for the meat industry Dinox SL, Cárnica Batallé SA, INNOVACC 45.321,79 € / 29.906,48 €
IDENTICARN. Feasibility study in the meat product process Le Porc Gourmet SA, Grup Baucells Alimentació SL, IA Sapiens Innovation SL, INNOVACC 66.612,64 € / 40.298,55 €

Execution period: Application date (max. 29-Jul-2021) to 31-Dec-2022.

Supported by: