The range of livestock of Proquimia, apt for his use in ecological production

Livestock products have obtained CAAE certification

Proquimia livestock products have just received the CAAE certification of input for organic production, a seal that accredits them as products suitable for use in cleaning and disinfection processes in organic farms, according to the framework regulations established by Regulation (CE) 834/2007 on the production and labeling of organic products.

The control body CAAE, accredited by the National Accreditation Body (ENAC) under the UNE-EN-ISO / IEC 17065: 2012 standard for Organic Production, has been the entity responsible for carrying out the certification process. Proquimia products that have been certified in the animal care and handling category are Mastersan, Masterfluid, Clorhexdip, Clorhexsan, Lactodip 1/2, Ubrilac 1/2, Duolac 1/2, Povisan, Povimilk, Ubrisan, Mastosan, Mastosan Concentrate and Mastomilk.

In addition, for the cleaning and disinfection of milking facilities, Combi Plus D and Combi CID have also been certified.

Characteristics and benefits of organic production
Organic production (also called organic or organic) is a system of agricultural management and food production that combines best environmental practices along with a high level of biodiversity and preservation of natural resources, as well as the application of demanding rules on animal welfare, in order to obtain a production in accordance with the preferences of certain consumers for products obtained from natural substances and processes.
Organic production methods have a dual social role, contributing, on the one hand, organic products to a specific market that responds to consumer demand and, on the other, public goods that contribute to the protection of the environment, to animal welfare and rural development.
PROQUIMIA, as a company specializing in cleaning and disinfection processes in the agri-food sector, offers a wide range of products with CAAE certification of inputs, which guarantees farms and livestock the maximum compliance with the requirements established by the current regulatory framework in relation to organic production.