4/10/2022 Food safety in the meat sector

4/10/2022 10.00h – 13.00h BSC Mettler Toledo – Carrer del Segrià, 7-9, 08940 Cornellà de Llobregat, Barcelona


INNOVACC Catalan Meat and Alternative Protein Cluster and the Packaging Cluster are coming together to talk about food safety at the intercluster conference on October 4.

We will talk about the regulatory framework that affects the meat sector for the management of food safety as well as all the mandatory and recommended requirements to ensure that the product reaches the consumer in the best conditions.

To conclude the cross-sector meeting point, we will visit Mettler Toledo’s Barcelona Support Center, which has just been inaugurated, with a guided tour of the center specializing in product inspection technologies for the detection of contaminants and dynamic weighing.


10.00h – Welcome and Introduction of Attendees: Who’s Who
10.15h – What is food security and where are we at?

Anna Jofré, Researcher in the Functionality and Food Safety Program of IRTA

10.35h – How does the meat sector face the challenges of food safety?
10.55h – Coffee Break
11.15h – Technologies for the detection of foreign bodies: operation and limitations

Leví Corbacho, Metal Detector and X-Ray Product Manager from Mettler Toledo

11.50h – Guided tour of Mettler Toledo’s Barcelona Support Center with live product testing for the detection of contaminants
13.00h – Closing