CASPE 4.0 Phase 2: Control and Analysis for Swine Production Efficiency 4.0

CAUDOPIG: AI-based tail biting assessment system

CHIP360. RFID for the control of dryers and cutting rooms

“FOOD PICKER SYSTEM: robotic picking solution using artificial vision
volumetric for meat pieces”

INGRENERGI-II. Optimización de la herramienta para el cálculo predictivo de la
energía en ingredientes para pienso de procino

MEATRAC. Sistema de seguimiento e identificación por radiofrecuencia para
controlar la eficacia del proceso de producción de industrias cárnicas”

SMART ENERGY PACI 2.0

“TECH-SLICE-II: Collaborative platform and BI for data integration
energy and production data in the slicing room, collected through sensorization and digitalization.”

Viscera Cutting: Innovative system for the multi-cut process of viscera in
slaughterhouse and reduction of water consumption

With the support of: