Mission and objectives

INNOVACC mission is to strengthen the competitiveness of the meat sector, through innovation and cooperation.

INNOVACC objectives are:

– To plan future strategies.
– To promote innovation.
– To promote technologic transfer.
– To promote training.
– Advice.
– To establish external strategic relationships.
– To promote the distinctive quality and the prestige of INNOVACC.
– To foster cooperation.
– To define policies and actions of common interest.