The INNOVACC mission is to promote the competitiveness of the pig meat sector in order to face the globalization favorably, by promoting the innovation of the member companies.
INNOVACC objectives are:
– To plan future strategies.
– To promote innovation.
– To promote the technologic transfer.
– To promote the training.
– To establish external strategic relationships.
– To promote the distinctive quality and the prestige of INNOVACC.
– To foster cooperation.
– To define policies and actions of common interest.