acqua white bear lake

New Zealand Rack of Lamb with Roasted Root Vegetables, Whipped Potatoes, Herb Gremolata and Cabernet Demi-Glacé . January 4 at 8:02 AM. Acqua is comfortably located on the Western shore of White Bear Lake and we offer seating in our two relaxed dining rooms, on our sheltered deck overlooking the marina, on our spacious lakeside patio or up at our bar. 651.464.6130 HOURS: Tues. to Fri., 5pm-10pm; Sat., 11am-10pm; Sun., 11am-9pm. Surf and Turf – 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes. We open at 4pm Wednesday-Sunday, last seating at 8pm. Acqua Restaurant-White Bear Lake, White Bear Lake, MN. 1# Raw White Tiger Shrimp $20.00. All rights reserved. Located on White Bear Lake’s western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. White Tiger Shrimp - Raw. Thanksgiving to-go pickup for 2-3 ($100) and 4-6 ($195) Wednesday November 25th from 12-7pm at Acqua. 4453 Lake Avenue South White Bear Lake, MN 55110. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Curbside Pickup, Take-Out and Delivery . Served Up, Fresh Ginger JamesonJameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. ACQUA & MIZU WINTER HOURS Wednesday-Sunday 4-8pm. Our… Daron can be reached at daronclose@yahoo.com, In addition to our Curbside and Takeout Menu Listed Under Menu Tab, These Items Are Also Available for Online Ordering and Pickup at ACQUA, Reserve Your Time Online at www.exploretock.com/acqua or Call 651-407-7317, 16oz Lobster Bisque with Fresh Lobster and Chives 20, with Roasted Root Vegetables, Whipped Potatoes, Herb Gremolata and Cabernet Demi-Glacé, 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes, 3# Frozen Crab, 1# Crushed Red Potatoes (Cooked), 1# Grilled Asparagus (Cooked), 1# Butter, Fresh Baguette and Honey Butter, Old Bay, Lemon, Pint Ice Cream (Salted Caramel, Irish Moxie, Brandy & Amaretto, Mint Chocolate Chip ), 1 quart each of our fresh handcrafted soups for $120, -Tuscan Chili with Pancetta and Sausage GF – New England Clam Chowder with Pancetta GF, -Lobster Bisque with Chives – Roasted Squash and Apple GF, -Turkey and Wild Mushroom GF -Roasted Hen of the Woods Mushroom GF, Sicilian Meatballs with Pomodoro Sauce – GF   Fried Chicken Tenders (8), Roasted Broccolini  – Sweet Potato Puree – Crushed Red Potatoes, Quart of Bolognese Sauce – GF $25  Quart of Puttanesca Sauce – GF $20, Pasta Available by the Pound $8/#   French Baguette with Honey Butter $6, 32oz Tuscan Chili with Pancetta-GF $24  32oz Turkey and Wild Mushroom -GF $22, 32oz Lobster Bisque with Chives $30  32oz Roasted Squash and Apple Soup -GF 20, 32oz New England Clam Chowder-GF $22  32oz Hen of the Woods Mushroom Soup-GF $20, Joyful Craft Cocktails Available at Acqua, You provide the spirits, we provide the joy , Fresh Ginger Jameson $32 Just add Jameson, Black Cherry Collins $32 Just add Bombay Gin, Fresh Margarita Mix $16 Just add Tequila and Orange Liqueur, Blackberry Crème Fraiche- (GF)– Salted Caramel (GF) – Brandy & Amaretto (GF), Mint Chocolate Chip (GF) – Nicollet Ave Pothole (Chocolate, Fudge, Toffee, Caramel) GF, Fresh Cut Creekstone Farms Steaks $20/each, 14oz NY Strip – 16oz Ribeye – 6oz Tenderloin, 8oz Demi-Glace $15 – 8oz Horseradish Cream $10, Fresh Walleye $19/# – Fresh Atlantic Salmon $17/#, White Tiger Shrimp $20/# – Massachusetts Day Boat Sea Scallops $30/#, Sicilian Meatballs with Spicy Pomodoro and Grana Padano 12, Fried Tiger Shrimp with Sambol Aioli, Pineapple Vinaigrette and Microgreens 16, Panko Fried Blue Crab Cakes with Citrus-Tarragon Remoulade 18, Maple Glazed Scallops with Toasted Pancetta, Sage Creamed Corn, Fresh Snap Peas and Maple Bourbon Glaze 18, Roasted Wild Mushrooms with Fresh Herbs, Shallots, White Wine and Garlic 14, Spicy Fried Calamari with Lemon Thyme Aioli  14, Artisan Cheese Plate with Accompaniments 20, Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 12, Roasted Beets with Field Greens, Panko Fried Goat Cheese and Lemon Shallot Vinaigrette 14, Classic Caesar  with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 12, Mixed Greens  with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato-Tarragon Vinaigrette 12, Lobster Bisque with Fresh Lobster and Chives 20, Roasted Mushroom Soup with Focacccia Croutons and Chives - GF 14, Braised Beeler's Farm Pork Shank with Jersey Sweet Potato Puree and Port Wine Demi-Glace 30, Panko Encrusted Walleye  with Smoked Paprika Crushed Yukon Gold Potatoes, Sauteed Broccolini and Lemon Beurre Blanc 30, Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 26, Chilean Sea Bass with Moscato Glaze, Broccolini, Roasted Red Potatoes and Orange Beurre Blanc 45, Creekstone Farms Ribeye with Horseradish Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 45, Shrimp Scampi with Spaghetti, Tiger Shrimp, Roasted Tomato, Garlic, White Wine, Butter, Garlic, Chili Flake and Fresh Basil 26, 14oz Canadian Lobster Tail with Clarified Butter and Truffle Risotto 55, Chicken Marsala with Linguine and Wild Mushroom Marsala Cream Sauce 28, Massachusetts Day Boat Sea Scallops with Sautéed Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce 39, Parmesan Risotto Parmesan Risotto with Roasted Broccolini, Sicilian Onion, Roasted Grape Tomato, Asparagus, Garlic and Grana Padano  20, Beef Tenderloin with Sicilian Onion Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 40, Seared Salmon with Roasted Tomato, Trofie Pasta, Spinach and Blood Orange Beurre Blanc 28, Chicken Piccata  with Torchio Pasta, Asparagus and Lemon-Caper Butter Sauce 28, Creekstone Farms New York Strip with Cabernet Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 39, Shrimp Puttanesca with Spaghetti alla Chitarra, Tomato, Olives, Anchovies, Garlic, Chili Flake and Grana Padano 28, Butterscotch Budino  with Sea Salt and Caramel 8, Chocolate Souffle Cake  with Toasted Marshmallow  8, Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 8, Ice Cream by the Pint Daily Selections Vary 7, Spicy Fried Calamari  with Lemon Thyme Aioli, Sicilian Meatballs with Spicy Pomodoro and Grana Padano, Panko Fried Blue Crab Cake  with Citrus-Tarragon Remoulade, Seared Sea Scallops and Fresh Blue Crab with Beurre Blanc +$15, Fresh Bruschetta with Goat Cheese, Basil, Fresh Mozzarella and Tomato, Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano, Roasted Wild Mushrooms with Fresh Herbs, Shallots. 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