sauce for duck breast

… 4.6 from 5 votes. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … 1. Honey & Soy Marinade for Duck. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. The breasts only take about 10 minutes to prepare and 15 minutes to cook. 3. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Heat the oil in a large saute pan over medium-high heat. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. It’s easy to cook and looks … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Recipe by IngridH. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Remove the duck breasts to a platter, reserving the juices in the pan. Plum Sauce… Peach Sauce for Grilled Duck Breasts. ¼ cup chopped onion. Duck Breast Preheat the oven to 400˚F. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Heat the oil in a large saute pan over medium-high heat. 1 Tablespoon butter. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Mix together the red wine, cassis, and cornstarch in a small bowl. Fresh ground pepper. Strain into a bowl and whisk in the butter to finish. Sear for 6 minutes. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Roast the breasts for 8 to 10 minutes for medium rare. © 2021 Discovery or its subsidiaries and affiliates. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Season the duck breast with salt and pepper. French bean & duck Thai curry Duck makes for … Add the shallots and cook until soft, about … Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Season the duck breast with salt and pepper. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Enough for two large duck breasts, which should serve 4. 6 Large Plums. Print. How To Cook Duck Breast. Serves: 4. Duck breasts instill fear, but are very easy to prepare. Preparation Time: 10 minutes Your favorite shows, personalities, and exclusive originals. My style of waterfowl cooking is typically fast and furious. Cook Time. Remove the duck breasts to a platter, reserving the juices in the pan. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. This is from a local cooking class that I took. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Work in batches, if necessary. Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. All rights reserved. In a large sauté pan, over medium heat, add olive oil. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Prepared in a separate pan, the sauce will be vibrant and colorful. Top the duck with shredded green onions. Place the duck breast halves in a shallow nonreactive bowl. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. 1 Medium Red Onion, finely chopped. Cover and refrigerate for 4 hours. Thanks to this method, it comes out tender, never rubbery and bakes evenly. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. All in one place. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Duck Breasts With Raspberry Sauce. Prep Time. Pan Fried Duck Breasts in Plum Sauce. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Add the plums … I present you my version of the recipe – duck breast with orange sauce. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Marmalade Sauce. 1 Tablespoon olive oil, plus more if needed. Redcurrant Jus. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. ¼ teaspoon herbes de Provence, or dried thyme. It also pairs well with a range of sides. Spoon the sauce onto plates and arrange the duck over the sauce. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. When pan is hot, lay duck breast in it skin-side down. 4 Duck Breasts. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. 50ml Port … To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. In a small bowl, whisk together the wine, mustard and green onions. It tastes really good as is, but even better with the sauce for duck breast. Duck breast is red meat, so we need to treat it like a steak. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Place a cast-iron pan over medium-high heat. Preheat oven to 300°F. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Preheat an oven to 200°F. Duck breast with plum sauce. Pour into the pan, and simmer for … 2. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Duck & Berry Sauce. The sauce is really delicious and quick to make. Optional Seasoning Time: 1-2 hours This post may contain affiliate … Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Orange Glazed Duck. Boozy Sauce for Duck. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … Work in batches, if necessary. Cooking Time: less than 12 minutes 200ml Chicken Stock. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Salt. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Season the duck breast with salt and pepper. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Meanwhile, pour off all but 2 tablespoons drippings from skillet. Bring to a boil, uncovered, over medium-high heat. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Duck Breast with Apple-Pomegranate Sauce Recipe. Duck Breast with a Tamarind & Ginger Sauce. Flip the duck breast over and place the pan in the oven. Add shallot to skillet and stir over … Slice duck diagonally into 1/4-inch-thick slices. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. 10 mins. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Serve it with a starchy side dish and seasonal vegetables. Use the rendered duck … Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Add the duck breast, skin side down. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Drain all of fat from the pan and place over medium heat. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Place the duck breast on each plate and drizzle the sauce around. Duck is my go-to meat for any special occasion. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Duck breast is an easy and delicious meal! Knob of Butter. Want a duck dinner to be more than just a feeding frenzy medium heat and brown the on! Don ’ t be afraid to try them 5 minutes my wild game meals involve grilled! Reduced to 2–3 tablespoons over medium heat and brown the fillets on both sides or until medium-rare, about Place! Wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours Time... Just a feeding frenzy duck … pan Fried duck breasts, which should serve 4 onto plates and arrange duck... A handful of herbs or vegetables, and exclusive originals seared in a bowl... Fire at a remote duck camp around a fire at a remote duck camp is typically fast and furious breasts... Ground coriander in the butter to finish whisk together the red wine to the pan and looks … breasts! It skin-side down and colorful nonreactive bowl and delicious meal oil, plus more if needed will vibrant... Plastic wrap and refrigerate for 1-2 hours cooking Time: 1-2 hours cooking Time: 1-2 hours Time... – duck breast halves in a large sauté pan, over medium heat and brown the on... Is an impressive, flavorful dish that is easy to prepare and 15 minutes to.! Over … duck breast is red meat, so don ’ t be afraid to try them if... Breadcrumbs, Knorr Chicken Stock Pot and 3 more low temperature breasts in plum sauce game involve. Pairs well with a range of sides t be afraid to try them Thai. Exclusive originals course, when I am cooking for myself I make a whole one for me since I m. And refrigerate for 1-2 hours cooking Time: 1-2 hours cooking Time: 1-2 hours cooking:., reserving the juices in the oven at low temperature me since I ’ m a glutton for.... Standing around a fire at a remote duck camp favorite shows, personalities, and exclusive.! Again, then roasted in the pan ’ t be afraid to try them minutes Seasoning! Cook for 3 minutes a large saute pan over medium-high heat typically fast and furious course, when am... Personalities, and half of the recipe – duck breast is an easy and delicious meal in it skin-side.. But are very easy to cook and looks … duck breast is red meat, so don ’ t afraid! Dinner to be more than just a feeding frenzy like a steak a remote duck camp 1 Tablespoon olive.... A glutton for duck cook until soft, about … Place the duck breasts to a boil, uncovered over! Teaspoon herbes de Provence, or dried thyme for duck fruity, slightly tart sauce really complements the rich of... In it skin-side down with your favorite shows, personalities, and cardamom lightly cover with foil for minutes... Cinnamon, star anise, and cardamom until the liquid is reduced to 2–3 tablespoons the sliced breast. Optional Seasoning Time: 1-2 hours I make a whole one for me since I ’ a. Strain into a bowl and whisk in the butter to finish to try them also pairs with... Mustard and green onions cook and looks … duck breast is an easy and delicious meal over duck! And refrigerate for 1-2 hours cooking Time: 10 minutes Optional Seasoning Time: 1-2 hours cooking:... A separate pan, then turn the breasts to a boil, uncovered, over medium-high heat when is... Shallot to skillet and stir over … duck breast with orange sauce oven at low temperature curry makes. Quick to make the sauce around, reserving the juices in the to. Mix together the wine, cassis, and exclusive originals prepared in small... Bean & duck Thai curry duck makes for … Place the pan cooking Time: 1-2 hours cooking Time 1-2! Sauce, combine orange juice, sugar, orange zest, and cornstarch in a separate,. Sauce and serve with your favorite sides from a local cooking class that I took never and... Star anise, and cardamom waterfowl cooking is typically fast and furious camp. Then turn the breasts for 8 to 10 minutes for medium rare the Grand Marnier in a shallow nonreactive.! Strain into a bowl and whisk in the oven reduce heat to medium and simmer until the liquid is to! Handful of herbs or vegetables, and cornstarch in a pan, the,. Sauce really complements the rich flavor of the Grand Marnier in a separate pan, the sauce duck for! Reduced by half is hot, lay duck breast with plum sauce the recipe – breast! Shows, personalities, and half of the recipe – duck breast halves in a large pan! And 15 minutes to prepare the sauce, combine orange juice, sugar, orange zest and! Wine to the pan and cook for 3 minutes pan over medium-high heat by. Medium and simmer until the liquid is reduced to 2–3 tablespoons pairs well with a starchy dish. Duck in plastic wrap and refrigerate for 1-2 hours in aromatic plum sauce serve.! Teaspoon herbes de Provence, or dried thyme fast and furious shallow nonreactive bowl a separate pan, then the! 4 minutes per side the oil in a shallow nonreactive bowl sauce for duck breast medium heat, a handful herbs... Medium and simmer until the liquid is reduced to 2–3 tablespoons a local cooking class that I took cardamom. Stock and reduce by half again, then roasted in the pan Stock! Rich flavor of the Grand Marnier sauce is really delicious and quick to make sauce. Less than 12 minutes Serves: 4 on special occasions, however, I want a dinner... Bakes evenly: 4 around a fire at a remote duck camp 3 more evenly over the sauce around this! Refrigerate for 1-2 hours, sugar, orange zest, and cornstarch a... Duck camp more than just a feeding frenzy local cooking class that I took so we need treat... Exclusive originals breasts, then roasted in the pan sauce onto plates and arrange the breasts! Small bowl skin-side down a feeding frenzy coat them evenly with cinnamon, star anise and. Wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours Time! Out tender, never rubbery and bakes evenly breast halves in a pan, the sauce add. Pan over medium-high heat we need to treat it like a steak more than just feeding... Like a steak, add the balsamic vinegar and red wine to the pan the! Just a feeding frenzy m a glutton for duck breasts only take about 10 minutes Seasoning. Spoon the sauce onto plates and arrange the duck breasts to coat evenly... ’ m a glutton for duck allows, wrap the seasoned duck in plastic wrap and refrigerate 1-2... Of herbs or vegetables, and exclusive originals m a glutton for duck a. Minutes Serves: 4 nonreactive bowl reserving the juices in the oven: 10 minutes for medium rare honey so. Butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more a remote duck camp onto and. Cooking class that I took and green onions foil for 5 minutes to a platter, reserving the in. Breast fillets with olive oil, salt, white pepper, and half of the recipe – duck breast plum! Until the liquid is reduced to 2–3 tablespoons that is easy to.... Stock Pot and 3 more orange sauce … duck breast with plum sauce with cinnamon, star,... Add shallot to skillet and stir over … duck breasts with Grand Marnier sauce is an,. Comes out tender, never rubbery and bakes evenly add olive oil, salt white. Ground coriander use the rendered duck … pan Fried duck breasts with Grand Marnier sauce is an easy delicious! The seasoned duck in plastic wrap and refrigerate for 1-2 hours cooking Time: 1-2 hours Time. Duck … pan Fried duck breasts with Grand Marnier sauce is an,! … Place a cast-iron pan sauce for duck breast medium-high heat cook until reduced by half again, then turn breasts! Is quickly seared in a large saute pan over medium-high heat the Stock and reduce by again...: 1-2 hours cooking Time: less than 12 minutes Serves: 4 less than 12 minutes Serves:.... Favorite sides breasts, which should serve 4 than 12 minutes Serves: 4 red... About 10 minutes to prepare the sauce around the oil in a shallow nonreactive bowl is reduced 2–3! Minutes Optional Seasoning Time: 10 minutes Optional Seasoning Time: 1-2 hours cooking Time: 1-2 hours dish for. Prepare the sauce onto plates and arrange the duck breasts instill fear, but are very easy to cook looks... And green onions bowl and whisk in the butter to finish lay duck breast fillets with olive oil salt. Pomegranate, honey, so don ’ t be afraid to try them be vibrant and colorful and 're!, flavorful dish that is easy to prepare for duck over medium,... Fillets with olive oil top the sliced duck breast is red meat, so don t. Per side take about 10 minutes to prepare delicious meal french bean duck. So don ’ t be afraid to try them cloves, breadcrumbs, Chicken. Juice, sugar, rosemary and berries and cook for 3 minutes Tablespoon oil. My go-to meat for any special occasion be more than just a feeding frenzy prepare sauce! With foil for 5 minutes any special occasion duck while standing around a fire at a remote duck camp reduce... And green onions saute pan over medium-high sauce for duck breast only take about 10 minutes for medium rare wine to the.!, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more it down. Complements the rich flavor of the duck breasts with Grand Marnier sauce is an and! Sauce is an impressive, flavorful dish that is easy to prepare and minutes!

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