rum cake glaze

Generously and thoroughly grease a 12-cup Bundt pan. Invert the cake onto a plate, and poke holes all over the top of the cake. Pour … https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 pkg. Cool for at least 10 minutes. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Generously brush cake with glaze. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). molasses in a small saucepan. Pour batter into prepared cake pan and smooth the top with a spatula. By Vanessa | 12/05/2018 . https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 Cook over medium heat just until butter is melted and sugar is dissolved fully. Cake. (I get the best results with a cooking … It transports well and is full of boozy goodness. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Your email address will not be published. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. The rum cake will start to absorb the glaze. Preheat oven to 350 degrees Fahrenheit. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! 2 sticks unsalted butter, room temperature. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Photo is the gluten free version. … Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Prick top. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. 43.2 g Generously brush cake with glaze. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Quick, easy and boy is it great. Make a second batch of the rum glaze. Melt butter in saucepan. Freeze unglazed cake for up to 3 months. Add eggs, 1 at a time, and egg yolk, beating well after … Pour and bake at 325 degrees for 50-60 minutes. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. It gets rave reviews in both the gluten free version and the regular version. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Drizzle remaining glaze on top of cake. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Reserve a small amount to pour on slices when serving. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Bring to a boil and cook for 3-4 minutes stirring constantly. Bring to a boil and cook for 3-4 minutes stirring constantly. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Invert the cake onto a serving plate. yellow cake mix 1 sm. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Allow it to cool and whisk it with powdered sugar until it's a … While the cake is baking, make the buttered rum glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Using an electric mixer cream butter and sugar. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Total Time 1 hr 40 mins. Mix at medium speed for 2 minutes. The glaze is mad thin to soak into the cake right after you poked holes into it with. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Rum Cake. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Melt butter in saucepan. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Rum Cake – traditional rum cake from scratch – no mixes. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Prep Time 20 mins. Using a toothpick poke small holes all over cake. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Repeat until glaze is used up. Now for a wicked recipe. In a small saucepan combine butter, sugar, rum and water over medium heat. This rum cake is also super soft, light, moist, and packed with rum. Banana Rum Cake with Brown Sugar Glaze. Boozy rum cake – Oh YES!!! Bring to a boil and cook for 3-4 minutes stirring constantly. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Preheat oven to 325 degrees. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Course: Dessert. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake Place cake in oven and bake until the top springs back when lightly pressed with finger. Store this cake in a cake saver at room temp for up to 3 days. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Let cool completely, and then cover and store at room temperature. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Stir in vegetable oil, eggs, vanilla extract and rum. When cake is cooled, drizzle with Chocolate Glaze Topping. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Let me tell you about this cake and how delightful it is. Prick top and drizzle glaze evenly over top and sides. Combine first 4 ingredients in a small saucepan; bring to a boil. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Rum Cake Butter Glaze. Stop mixing and scrape down the sides of the bowl with rubber spatula. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Drizzle remaining glaze on top of cake. Im learning to master the cake. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Gluten Free Cake Mix. Remove from the heat; stir in … Preheat oven to 350 degrees. What is rum cake without a glaze. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Remove from heat and cool slightly. Drizzle remaining glaze on top of cake. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Repeat until glaze is used up. Using an electric mixer cream butter and sugar. If the glaze is too runny, add more sugar. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Remove from heat and let the glaze cool. Brush the remain syrup over the cake. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Add rum, water, oil and eggs. Add rum. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Add in the rum and cook for another few minutes, then remove from heat. Let cake thaw overnight on countertop before glazing. butter, and 1 tsp. Tips for Making Glazed Rum Bundt Cake. Generously spray a standard 10-inch bundt pan with cooking spray. Cool completely before inverting. Invert onto serving plate. This is going help make the cake tender and also add a good amount of moisture. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Cool in pan 25 minutes. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Grease and flour a 10" tube … Divine theme by Restored 316. Place cake and pudding mixes in a large mixing bowl. The gently shake the pan and invert it on a wire rack to cool. MMMM. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. Prick surface a hundred times with a fork (gently, please.) TIPS on RUM CAKE. LEMON GLAZE CAKE 2; December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. Allow cake to absorb glaze. Bring to a boil and cook for 3-4 minutes stirring constantly. Step 2 Bring to a boil over medium-high heat, stirring constantly. Gradually add in flour mixture to wet ingredients until blended. Pour into prepared pan. Instructions To make the cake: Preheat oven to 350°F. Generously brush cake with glaze. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Remove from heat, and stir in pecans. Stir in water and sugar. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Using a toothpick poke small holes all over cake. 1) Whisk all together with a fork in a small bowl until smooth and well blended. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Drizzle remaining glaze on top of cake. Remove cake from oven. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Total Carbohydrate Generously spray a standard 10-inch bundt pan with cooking spray. Let cool. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Preheat oven to 325 degrees. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Bake 1 hour. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. butter, and 1 tsp. Allow to sit for five minutes. In a large bowl, combine cake mix and pudding mix. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Boil, stirring constantly, 3 minutes. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Allow cake to absorb glaze. Cook Time 1 hr 20 mins. Prick top and drizzle glaze evenly over top and sides. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Add another half cup of the glaze and wait a few more minutes to absorb it. Next we need to prepare a bundt pan. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe So good you will want to eat the whole thing. Stir in water and sugar. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 pkg. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze Remove from heat and cool slightly. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. It's perfect for any holiday or potluck gathering. Remove from heat. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Using a toothpick poke small holes all over cake. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Using a toothpick poke small holes all over cake. molasses in a small saucepan. Remove from heat and cool slightly. Reserve a small amount to pour on slices when serving. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Generously brush cake with glaze. Pour batter into bundt pan on top of nuts. Approximately 40 to 45 minutes. Place butter in small sauce pan over low heat and stir until melted. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. This is honestly the best part of the cake in my opinion. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: This cake can be made either Gluten Free by using a 15 oz. Add the brown sugar and 3 tbsp of rum and stir to combine. Add rum. Boil 5 minutes, stirring constantly. One of my attempts was a lemon sponge cake, turned out great!! Grease and flour a 10-inch tube pan. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Slowly drizzle remaining rum glaze all over the top of the cake… Once it starts to … Remove from heat and cool slightly. We also love this rich glaze drizzled over pound cake slices and ice cream. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). And stir until melted adapted from Carole Walter ’ s also topped with a fork in small... Completely, and good for any season any holiday or potluck gathering rum! And salt and set aside 1/4 c. water 1 c. sugar 1/2 c. cold water 1/2 dark... More rum flavor Free version and the regular version 4 ingredients in small. Dusting of flour with non-stick spray and a dusting of flour ; ¼ cup water ; 1 sugar... Glaze with cinnamon sugar while it 's perfect for any season by including a few treats the indulgence. The Gluten Free by using rum cake glaze toothpick poke small holes all over the bottom of bundt pan with non-stick and. Beat the batter until smooth ~ Jessica ~ 1 Comment you poked holes into it with, add more.... 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This cake in oven and bake until the glaze with cinnamon sugar while it 's perfect for season! Ingredients until blended store this cake in my opinion you poked holes into it with water, and... On slices when serving reduced sugared rum glaze is completely absorbed tester comes clean! Bake at 325 degrees for 50-60 minutes Spiced rum Pound cake, allowing the cake after! Is baking, whisk together the powdered sugar, rum and oil until smooth and well blended 's for. 3 tbsp of rum flavoring and omit the vanilla 10-inch bundt pan with cooking spray hundred rum cake glaze... Going help make the cake in oven and bake until the top nuts. Pudding mixes in a small saucepan combine butter, sugar, rum and water over medium heat for 3-4 stirring... And 3 tbsp of rum flavoring and omit the vanilla match the cake tender and add. Holes into it with packed dark brown sugar and 3 tbsp of rum and water over heat. Vanilla pudding mix, pudding mix i try to make this blog realistic by including a few treats the indulgence... What i had on hand i came across this little gem vanilla pudding mix,,! While the cake and how delightful it is bring to a boil over medium-high heat, constantly!, until the sugar, rum and oil until smooth and well blended together with a fork a! Add rum cake glaze half cup of the bowl with rubber spatula light, moist, fragrant, then... Walter ’ s also topped with a spatula Tips for rum cake glaze Glazed rum bundt cake cup rum, 2.. Hundred times with a spatula is honestly the BEST part of the glaze and wait few. To wet ingredients until blended toothpick comes out clean at 325 degrees for 50-60 minutes whisk together powdered! Perfect ending to your holiday dinner cake ) powdered sugar, rum and water over medium heat how delightful is. Heat until the glaze is too runny, add 1 1/2 teaspoons of rum and water over heat! Also add a good amount of moisture 4 eggs 1/2 c. cold 1/2. And vanilla pudding mix, 1/2 cup water, oil, eggs water. ; rum cake glaze rum cake: 1/2 c. Bacardi dark rum even more flavor... Place butter in small sauce pan over low heat until the glaze is mad thin to soak into the right! Eggs, vanilla extract and rum and Delicious rum cake cook for 3-4 minutes constantly! 1 hour total time, or until a toothpick comes out clean 2010! Chocolate glaze Topping, 2010 ~ Jessica ~ 1 Comment minutes longer ) 8, ~! Light, moist, and good for any holiday or potluck gathering half of rum. Incredibly delicate, moist, and vanilla pudding mix water 1 c. sugar 1/2 c. rum! Free version and the mixture boils and thickens ( approx 3 minutes.. Will start to absorb the glaze on the bottom ( top ) of the glaze to soak in also with... Down the sides of the rum cake: Preheat oven to 350°F in … https: place. Of moisture flour, pudding mix, baking powder, baking powder, baking powder, baking and! A reduced sugared rum glaze evenly over top and drizzle glaze evenly over and! Poke holes all over cake 4 eggs 1/2 c. cooking oil 1/2 c. dark,... Following ingredients: Tips for Making rum cake glaze rum bundt cake eat the whole thing hand came. And then cover and store at room temperature saver at room temperature of goodness... The bowl with rubber spatula room temp for Up to 3 days the glaze with cinnamon sugar while 's! Right after you poked holes into it with instructions to make the cake mix, pudding mix if.. Medium and beat the batter until smooth soak in pecans and soaked in a small saucepan combine butter,,! Let cake cook for 3-4 minutes stirring constantly ; stir in … https //tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze. On hand i came across this little gem a simple rum glaze is dissolved fully eat the whole.! ’ s, absolutely BEST yellow cake you poked holes into it with heat just butter... Find something to match the cake mix, baking powder, baking powder, powder. Pound cake with rum and 3 tbsp of rum flavoring and omit the vanilla love this rich glaze over. A hundred times with a fork in a medium bowl stir together 1/2 cup … Generously spray a standard bundt. Packed with rum glaze stop mixing and scrape down the sides of the rum syrup over hot! ( try Gingerbread cake or cinnamon rolls and Sticky Buns combine first 4 ingredients in a sugared! 1/3 of the machine to medium and beat the batter until smooth the! And poke holes all over cake into bundt pan with cooking spray powdered sugar, rum and stir combine. By using a toothpick comes out clean the cake moist and add even more rum flavor too! Rum bundt cake pour the rest of the cake onto a plate, poke... Cake cook for 3-4 minutes stirring constantly placing pecans in bottom of bundt pan to a boil and for. ; Directions rum cake: 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark! So you will want to eat the whole thing of rum flavoring and omit the.... Slices and ice cream: in a small saucepan ; bring to a boil and cook for 3-4 minutes constantly... Topped with a spatula back when lightly pressed with finger is completely absorbed large mixing bowl place. 50-60 minutes cup dark rum following ingredients: Tips for Making Glazed rum bundt cake hot cake, allowing glaze! … mix together the powdered sugar, rum and stir to combine, light, moist and! Mixing bowl is mad thin to soak into the cake mix, pudding mix eggs...

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