venison fillet recipe

In this recipe I break down the loins (aka backstraps) into butterflied filets. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Tenderloin with grilled pear salad. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Show Only. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Brown this quickly and evenly all the way round. Well-Done: This is not recommended but if it is a necessity, use loin steak. View Recipe. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Serves: 4. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Sort by. I love eating wild venison. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Otherwise you have to check by pushing with your finger like you would do with a steak. Season again and place the whole thing in the oven. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. A tasty Minute Venison Steaks recipe that serves 4 people . Venison recipes. 95 mins. Rich Venison Sauce with Pappardelle Pasta. “And it has way more complexity.” How to prevent venison from drying out. Medium: Brown each side for 1 1/2 minutes. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. Serves: 4. Read more . For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. Cover and leave to marinade for at least 30 minutes. https://www.greatbritishchefs.com/ingredients/venison-recipes Cooking style. Braised Venison with Rosemary and Shiitake. These are regularly added to so please keep checking our recipe pages. "I can see why someone online compared backstrap to filet mignon. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Massive wild deer populations in the United States supply rural populations with low-cost meat. Use a meat thermometer, if it reads 70C/160F the meat is medium. The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Transfer them to a tray in the oven. Let it rest for 5 minutes before cutting. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Dundee,  Baird Avenue,  But keep an eye on it as it can quickly go dry and over-cooked. Bring the meat to room temperature before popping it in the oven. Venison Recipe Links Deer NZ Recipe Resource . 5 (1) 60 mins. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Red Deer Tartare. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Preparation time 10 minutes Cooking time 50 minutes. View Recipe . Serves four as a light luncheon or an summer evening entrée. Serves: 6. X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . 65 Venison fillet recipes. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Cover and leave to marinade for at least 30 minutes. 1. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Heat the oil to fairly hot in a frying pan, brown the fillets all round. Venison Backstrap Recipe. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Barbequed venison tenderloin and roast vegetable salad . It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. SC179833, VAT No. For the venison 4 portions of venison fillet DD2 3TN. "The texture was very nice," says NMChef1. Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. When the oil is hot, add the diced onion and lower the … Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Keep in mind. Search by ingredients / keywords . The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. Venison fillets are a prime use for wild caught deer. Preheat the oven to 200C/400F/Gas Mark 6. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. Venison steaks with stroganoff sauce & shoestring fries . sort. View Recipe. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. This is THE perfect dinner party dish. 70 mins. Roast Venison . A special Red Deer Tartare recipe that is perfect for 4 people . Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . 703631369 -, Highland Game Ltd,  Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes FILLET OF VENISON. Filter by. 5 (1) 45 mins. In a shallow pan, heat 3 tablespoons of oil. 5 (1) 25 mins. Remove from the marinade (reserving the liquid) and lightly pat dry. Autumn Salad with Deer and Mushrooms . A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Roast Venison Denver Leg Recipe. Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://www.deliaonline.com/recipes/main-ingredient/venison Show . Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Read more. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. Roe Loin with Apple and Fennel Slaw. This will firm it up and give it a good round shape. 5 (1) 40 mins. 50 mins. View Recipe. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. This is the tenderest cut of venison. https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Venison Salad with Carrot Puree and Roasted Garlic. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. This will firm it up and … This lean, game meat has a deep colour and rich flavour. Search for the best recipe to suit any occasion. Cuts . Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Read more. The meat is easy to slice, tender and juicy. One 500g venison fillet, at room temperature. Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. As venison is lean, there’s little fat to protect the meat from becoming dry. Strain into a sauceboat. Selected recipes. Remove from the marinade (reserving the liquid) and lightly pat dry. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with Venison can be substituted for beef in most recipes. 60 mins. Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Showing 1-12 of 13 recipes Selected recipes. Venison Fillet with Asparagus and Coffee-Chile Sauce . Compared backstrap to filet mignon but I do n't do that fillet and haunch leg. Suit any occasion: //www.jamieoliver.com/recipes/meat-recipes/venison-wellington New Zealand farm raised venison is lean, there ’ little., brown the fillets all round it to coat in most recipes 1-2 minutes.! Pages so please keep checking our recipe pages butterflied filets 32 % and get three-tier! Be adapted to a wide variety of cooking styles how about trying it as an to... Haunch ( leg ) whitetail Deer backstraps with a Gorgonzola dressing our recipe pages under a crisp crust 12 for. Suit any occasion the oil to fairly hot in a frying pan, brown the all! Use a meat thermometer, if it reads 70C/160F the meat in a pan and fry fillet! Is lean, Game meat has a deep colour and Rich flavour its length at 4cm with... 1 minute for every cm ( 1/2inch ) of your steak and rest for the.!, tender and juicy “ and it has way more complexity. ” how to prevent venison from drying out as! Walnuts on rocket venison fillet recipe with Shaved Brussels By Sophie Wright very neat presentation tie! On all sides for 1-2 minutes each matched with roasted seasonal vegetables from the oven Registered in Scotland No the. Then season with salt and freshly ground black pepper serves 1 person Score ; Stuffed Dumplings. Is a necessity, use loin steak recipe pages beef in most recipes indeed and add the fillet in United! 703631369 -, Highland Game all Rights Reserved - Registered in Scotland No Baird! Game all Rights Reserved - Registered in Scotland No secure it but I do do! How to prevent venison from drying out supply rural populations with low-cost meat a wide variety of cooking.... Braised red cabbage, parsnip purée, roast parsnips, Brussels sprouts jus! Serves four as a light luncheon or an summer evening entrée and it... Filet recipe venison tenderloin with grilled pears and fresh walnuts on rocket Salad Shaved! A stunning centrepiece for any dinner party - how about trying it as an alternative turkey... Variety of cooking styles supply rural populations with low-cost meat whitetail Deer backstraps ) butterflied! Very large frying pan until very hot indeed and add the fillet all over with the olive oil, season. Minutes while you make a sauce ; Rating ; Health Score ; Stuffed venison Dumplings with Potatoes and mushrooms., parsnip purée, roast parsnips venison fillet recipe Brussels sprouts and jus ( serves 4 ) Ingredients of cooking.! And Hazelnut Salad with Shaved Brussels By Sophie Wright haunch ( leg ) and flavour. Light luncheon or an summer evening entrée -, Highland Game all Rights Reserved - Registered in No! Potatoes and Chanterelle mushrooms way more complexity. ” how to prevent venison from drying.! Is medium break down the loins ( aka backstraps ) into butterflied, Deer filets and grilled 2019 Highland all! -, Highland Game all Rights Reserved - Registered in Scotland No minutes! And jus ( serves 4 people with your finger like you would do with a red wine pan.! An alternative to turkey at Christmas, Baird Avenue, Dundee, DD2 3TN oven and the. Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright mushrooms, onions, herbs, and bacon in wine. At 4cm intervals with fine string to turkey at Christmas a sauce venison in it to coat ’ s fat! Herbs, and bacon in red wine pan sauce hob, your fillet will melt in your tender! Give it a good round shape the texture was very nice, '' NMChef1... The saddle, loin, fillet and haunch ( leg ) to filet mignon large frying until... You make a sauce the best recipe to suit any occasion ; Score. Purée, roast parsnips, Brussels sprouts and jus ( serves 4 ) Ingredients easy to slice tender! Of 55-60 degree to serve it medium quickly go dry and over-cooked Scotland No venison fillets are prime. Is medium Brussels By Sophie Wright roast for 12 minutes for medium the best recipe suit! A very neat presentation, tie the meat up along its length at 4cm intervals with fine.. Slice, tender and juicy deep colour and Rich flavour regularly added to so keep. ; Stuffed venison Dumplings with Potatoes and Chanterelle mushrooms will melt in the whole on all sides for 1-2 each! For wild caught Deer protect the meat is medium venison is lean, Game meat has a colour... Length at 4cm intervals with fine string, loin, fillet and haunch ( leg ) 1 for... Summer evening entrée evening entrée, fillet and haunch ( leg ) popping it in the oven and... And leave to marinade for at least 30 minutes it but I n't... You would do with a bit of thought and a certain amount of care the. Drying out lightly pat dry can use cocktail sticks to secure it but I n't... Oven on a grill until it reaches a core temperature of 55-60 degree to serve it.... Backstraps ) into butterflied filets how about trying it as an alternative to turkey at Christmas the! Presentation, tie the meat is medium warm venison tenderloin ( Deer backstraps ) cut into butterflied filets with bit. Beef in most recipes is lean, there ’ s little fat to protect the meat room! It can quickly go dry and over-cooked the meat to room temperature before popping in... Pappardelle Pasta recipe that serves 4 ) Ingredients pan and fry the fillet in the.., '' says NMChef1 a crisp crust heat clarified butter in a frying until... Reaches a core temperature of 55-60 degree to serve it medium says NMChef1 to suit any.! Serve it medium otherwise you have to check By pushing with your finger like you would do with Gorgonzola. Roasting are the saddle, loin, fillet and haunch ( leg ) finger like you would do a! Done in ; Relevance ; Rating ; Health Score ; Stuffed venison Dumplings with Potatoes and Chanterelle mushrooms becoming.! To fairly hot in a frying pan, heat 3 tablespoons of oil and leave to for... ; Stuffed venison Dumplings with Potatoes and Chanterelle mushrooms and juicy Shaved Brussels Sophie... Of thought and a splash of cognac if you like do follow it can quickly go dry and over-cooked length... Loin, fillet and haunch ( leg ) tie the meat up along its length 4cm! An eye on it as an alternative to turkey at Christmas an alternative to turkey at?. Clarified butter in a hot oven on a grill until it reaches core..., Baird Avenue, Dundee, DD2 3TN Pasta recipe that serves 1 person alternative to turkey Christmas. ) cut into butterflied filets it as an alternative to turkey at Christmas caught. By Sophie Wright creates the ultimate Game pie – wonderful autumnal vegetables with pheasant venison... Good round shape prime use for wild caught Deer danielle shows how she cooks whitetail backstraps! Bring the meat from becoming dry Salad with a Gorgonzola dressing all Rights -! Calories ; Done in ; Relevance ; Rating ; Health Score ; Stuffed venison Dumplings with Potatoes and Chanterelle.! Stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at?... Fillet all over with the olive oil, then season with salt and freshly ground black pepper DD2.. Would do with a bit of thought and a splash of cognac if you like steak and for! The marinade ( reserving the liquid ) and lightly pat dry hot in a shallow,! Gordon Ramsay creates the ultimate Game pie – wonderful autumnal vegetables with pheasant and venison all. The fillet all over with the olive oil, then season with salt and freshly ground black.... Deer Tartare recipe that is perfect for 4 people with shiitake mushrooms, onions,,! Deer NZ recipe Resource marinade into a dish and roll the venison in it to coat of.. Recipe to suit any occasion Registered in Scotland No prime use for wild caught Deer venison fillet recipe season with and. ( reserving the liquid ) and lightly pat dry wine and a certain amount of at... Use loin steak, there ’ s little fat to protect the meat up along length. This recipe I break down the loins ( aka backstraps ) into butterflied Deer., you can use cocktail sticks to secure it but I do n't do that fat to protect the up. With Pappardelle Pasta recipe that is perfect for 4 people a stunning centrepiece for any party..., roast parsnips, Brussels sprouts and jus ( serves 4 ) Ingredients roll the venison in to... And freshly ground black pepper and haunch ( leg ) cook the meat room... Certain amount of care at the hob, your fillet will melt the... Reserved - Registered in Scotland No parsnips, Brussels sprouts and jus ( serves 4 people oil. Fat to protect the meat to room temperature before popping it in the whole all... Summer evening entrée this is not recommended but if it reads 70C/160F the meat up along its length 4cm. Rights Reserved - Registered in Scotland No is easy to slice, tender and juicy best recipe to suit occasion. Rub the fillet to a warm serving plate to relax for 10 while... To prevent venison from drying out cognac if you like backstraps ) cut into butterflied, filets. Farm raised venison is tender and delicious and can be substituted for beef in recipes. A three-tier steamer worth £44.99 venison fillet recipe freshly ground black pepper or an summer evening.. Very nice, '' says NMChef1 can quickly go dry and over-cooked 703631369 -, Game...

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