modern mooncake recipe

Shape the dough in a moon cake mould. Here are eight mooncake recipes with a modern twist to start with! Ingredients. Here you’d find making ice-skin mooncakes is not that hard you imagine. 300 ml golden syrup. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. Dough. 560 g plain flour. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. (A traditional mooncake can have a whopping 800+ calories!) I adapted the recipe that was given by one of my friends. In a saucepan, bring water and butter to a boil. 2. Usually, they come with several plates in different designs. 5. Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. This recipe should make 12 mooncakes. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Mooncakes Recipe. 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Don’t over–stir. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. Place in a baking tray and brush with beaten eggs. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. So ENJOY! To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Well you see mooncake is one of those things better left … Press slightly. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. In a bowl, combine golden syrup, oil and alkaline water using a spatula. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. Its nectarous aroma is complemented by a light almond paste with a … So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Not to mention, these mini mooncakes are definitely popular among the younger ones too. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Modern-day mooncakes now come in a variety of flavours and designs. Preparation 1. Food And Drink. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Explore. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. Mix egg yolks with wine. Remove from heat and cool slightly. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Bake for 15 minutes at 100 degrees Celsius. World Cuisine. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. Egg yolks can be added in center of the fillings if used. https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes Then knock it out. In fact I wanted to experiment with more modern and innovative flavors. Use a spatula to combine all the ingredients. Cover with film wrap and rest for 40 minutes. Do check them out. Related: Strange and Exotic Fruits Chinese People Eat. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Egg wash. 1 egg yolk to 1 tbsp water. Knead into a dough. This Durian Mooncake recipe is from my contributor Siew Loon. Ice … (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. This year, mid autumn festival falls on September 24, 2018. https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Mix the snow skin premix with water and shortening. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Food And Drink. Directions. If you love durian, you will definitely love the flavor. Chinese Dessert Recipes .. I did change the recipe to suit local measuring conditions and availability of ingredients. I brought along some ice-skin mooncakes to share in a family’s gathering. Clean Eating Snack Recipes .. Modern-day mooncakes now come in a variety of flavours and designs. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. Directions To Prep. Special Diet. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … Sift in the flour. Asian Recipes. Add flour all at once and stir until mixture forms a ball. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). Clean Eating Recipes. Mooncake recipe: Preparing The Dough. They are filled with innovative flavors, such as guava and rambutan. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. Saved from kuali.com. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. (They’re also a lot lighter!) The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. Saved from kuali.com. A trendy modern mooncake. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Cover with cling film and set aside for 1 hour. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Explore. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. Makes 10 large or 30 small mooncakes . A mooncake mould. Here are eight mooncake recipes with a modern twist to start with! Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Note: Other fillings such as lotus seeds, green beans or yam can be used. Here are eight mooncake recipes with a modern twist to start with! The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). 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