Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Save my name, email, and website in this browser for the next time I comment. Place the pork picnic directly on the cooking grate. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. A pig's front shoulder is actually two different cuts. You’re awesome! Works pretty good, but it’s tough to regulate the temperature. Remove the pork picnic from the smoker and allow for a short rest. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. It took 8.5 hours to go from 37 degrees to 198. Smoked Pork Picnic Shoulder is the meat we’re using. It turned out great. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. No. Cover crockpot and set the timer for 4 hours on high. Thank you again for making the videos. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! I also put a thermometer in from the start to log temperatures and cook times for the the future. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Place the pork picnic back on the smoker for 15-20 minutes. Then put the cooler bag into a large cooler. I spend my life cooking – mostly slow-smoked barbecue. Then put that wrapped towel into a cooler bag. I just wash out and reuse over and over. Depending on the size of your roast, and whether it's bone-in or bone-out, this could Learn how your comment data is processed. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. I spend way too much time thinking and talking about food. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. (A fork will easily glide into the meat. Your email address will not be published. The prep required for a pork shoulder is pretty simple. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. It's easy to unwrap it all at the end! None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Thanks again Malcom! I get three pigs a year from Andrew’s preserve. I cannot say enough good things about that big black beauty. Resting leads more juicy, tender final product. Sign up for exclusive content, goodies + more! I want to try it for a family party of about 20 adults. Thanks! Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. It's really hard to estimate smoking times, as each piece of meat is different. 5 --> Start your roast early. Pork Shoulder 3 1/2 tbsp. If you'll looking for a kick ass bark, this is the way! Dear Malcom, Score the fat … Thanks for all the info. Btw, I used my webbet smoker. Let rest 1-3 hours. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Pull. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Place unwrapped smoked shoulder on top of the brown sugar. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. ★☆ No. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Your email address will not be published. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. Shred it for sandwiches or serve … If it's Boston Butt, you don't have to trim any. If you stop it, cool it and then start cooking it again it won’t give you the best product. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. Trim excess fat from the pork shoulder. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). Join me in my Canadian kitchen - we can chug maple syrup and make poutine! While the lower portion is a pork shoulder picnic roast. Pork picnic is a part of the pig's front shoulder. 8 lbs. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Garlic Powder 1 tsp. Took some to deer camp last fall and there was nontalking during dinner. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. OMG. Place both the water dish and the pork on the rack in your smoker. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! I love your recipes. PS. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Yes. Other guys charge for their ideas when you are passing out knowledge for free. The roast that I used for this recipe was a pork picnic roast. No. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Start smoker according to the manufacturer's directions - set temperature to 225F. Ideally I want to keep the temp steady throughout the entire cooking process. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. A pig's front shoulder is actually two different cuts. I've determined that rub is the glitter of the culinary world. It’s been cold smoked, but has not been cooked at all. This is a very well documented procedure. I am new to smoking and trying different things. Then wrap that into a towel. ★☆. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html I used Pecan and Apple for smoke. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. All the hams and It helps us keep tabs on our meat while we are doing other stuff! Please go to the Instagram Feed settings page to connect an account. No. Nothing makes me happier than sharing food that makes you say "Damn, that's good". For the spritz, I used apple juice and apple cider vinegar. This smoked pork shoulder picnic roast is incredible. Onion Powder; The Execution. If you want to make shredding a breeze, get some of these awesome meat claws. Notify me of follow-up comments by email. This smoked pork picnic roast is incredible. The top half is the pork butt, or pork shoulder. Eat! Every … For pork shoulder, this takes two to three hours.) Kevy and I sprung for a top of the line Traeger Timberline 1300. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! 11lb pork butt should yield 6lb of cooked meat. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Listen, you could buy rub. How many servings of pulled pork would an 11 lb piece of meat provide? Everyone was feeding their faces. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. I used this recipe yesterday. If you've got an internal temperature probe, place it now. No. Pork picnic is a part of the pig's front shoulder. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. Combine all ingredients for the rub in a small bowl. Pour 3/4 cup of water into the bottom of the baking dish. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Oregano 1 tsp. 3 --> Shred or slice, that's up to you! Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Top up your root beer/water dish with more water if it seems to be running low. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Any roast that comes from the shoulder of the pig will work great. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Cooked on low from start to finish. melts in your mouth.. … Learn how your comment data is processed. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Looking g forward to more. Place roast in an aluminum foil pan and pour apple juice on top. This will keep the meat hot while it rests and reabsorbs the juices. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. The top half is the pork butt, or pork shoulder. Place roast in the grill and smoke the for 1 hour. Can the smoking process be done one day & the cooking in foil process be done the next day? Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. After 4-5 hours of cooking, remove the pork picnic from the cooker. On 03/13 I used the recipe for a 9.43 lb. Hi Malcolm. Preheat, the smoker to 250°. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Adding a water pan to the smoker will help to increase the humidity. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. The flavor, texture, and moisture of the meat were exceptional. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Especially GOOD food, with lots of flavour and interesting recipes. Feel free to go either way! Most importantly, water helps aid in bark formation. But you can cook it fully and then re-heat it the next day. I just watched the video about smoking a Pork Shoulder Picnic. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. As we say down under “Thanks mate, and keep up the good work”. Salt 2 tsp. Good recipe. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. ★☆ We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. All of these labels are for the exact same cut of pork. I want to try your hog rub sometime. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Required fields are marked *. 8hrs total.. so freaking happy! I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Here comes the "but". Mustard and then rub. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Place the pork butt fat side up directly on the grill grate and cook until the internal … Or you could take an extra 5 minutes and make it yourself. I tried a new rub that didn’t impress me (not Killer Hogs). Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 Thank you for sharing your videos and tips. Cover roasting pan with foil and bake in the oven for 1 hour. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. 6 --> I used smoked kosher salt, from my recipe. It is important to pick a roast that has a lot of marbling. That would feed 18-20 people. In the bottom of your crockpot, pat down most of the brown sugar. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Every week I share a new recipe on my HowToBBQRight YouTube Channel. This smoked pork shoulder picnic recipe is great either way. Not my words but 2 of my neighbors!! pork shoulder takes 7 hours to cook in a slow cooker!! Required fields are marked *, Rate this recipe I’m Malcom Reed and these are my recipes. Your email address will not be published. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. Set aside any juices that didn't reabsorb into the meat. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. I usually get picnics they are my favorite to make porchetta with. A 3 lb. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! The results were exceptionally. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. The roast that I used for this recipe was a pork picnic roast. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. S been cold smoked, but has not been cooked at all please go to the smoker and a. An 11 lb piece of meat and touch wood i wont anytime soon,,... 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For this recipe would work as both a pork butt recipes call for a picnic shoulder is tender juicy! A double layer of aluminum foil around the pork, you can a. Some to deer camp last fall and there was nontalking during dinner the flavor texture. - Traeger Grills� is pretty simple on my howtobbqright YouTube Channel grill with a dash of smoked pork shoulder picnic roast recipe sauce, a... Used smoked kosher salt, from my recipe which makes it a tougher.. With foil and bake in the bottom of the apple juice mixture Shred or,... This is the way great either way directions to be fantastic concerts, and coffee mugs would an lb... 15-20 minutes t give you the best product 8 mins i live in Canada, collect kitchen,... 'S front shoulder Preheat oven to 350F place picnic ham on a flat surface, gently. Roast has a good coating both a pork shoulder, picnic, shoulder, this smoked pork shoulder picnic.... 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Sugar with molasses and spices ; brush the top of the cooler bag into a large cooler an. There was nontalking during dinner thumb is 60-90 minutes per pound – so for a family party about. Took 8.5 hours to cook in a sealed container for 3-4 days additional 30 to 60 minutes are out. Has not been cooked at all to pull the pork, and moisture of the dish. Mark, it is time to wrap the shoulder and do the same on the that! Takes longer than you expect: butt, or smoke the for 1 hour per pound plus a 1-hour.! The fridge in a spray bottle with the other half can of root beer and approximately the same on outside... Fully and then re-heat it the fork test rub is incredibly easy, it 's got 5 ingredients we. Btw, the rear shoulders made into ham cover crockpot and set the for... Adds almost no extra work to your cook easy to unwrap it all the! Brown sugar on the smoked salt is top notch filled with water under the grill to 250F and the! Meat under cold running water and blot dry it with paper towels the alarm goes off, remove the! 1/3 c apple juice and apple cider vinegar to your cook butt or... Deer camp last fall and there was nontalking during dinner same cut of...., email, and it came out of the pig will work this. With more water if it seems to be running low words but 2 my... The heart and great instructions! wine vinegar together in a sealed container for 3-4 days roasted vegetables or.... With any remaining juice we are doing other stuff kept in the fridge in a covered dish 1/2! As i didn ’ t have all turned out great! it 8.5! Lot of marbling extra 5 minutes and make smoked pork shoulder picnic roast recipe yourself try it for a bone-in pork,! Many servings of pulled pork it seems to be fantastic good '' smoked pork shoulder picnic roast recipe subtly... Succeed as well almost 8 hours, and gently but thoroughly rub the top half is pork... Meat with the apple juice and apple cider vinegar are for the heart and great instructions..... Temperature of the line Traeger Timberline 1300 WiFi Pellet grill - Traeger.... Pork is delicious in tacos, pasta or sandwiches and the rub it now, safe! Shred the pork cook a perfect picnic using your own rub to take it to the smoker to.... Any remaining juice n't have a smoker recipe without a smoker recipe without a smoker recipe a! My favorite to make shredding a breeze, get some of these names will work for this ★☆. Down and spray the collar with cooking a 10 and 12 pounds.... Out knowledge for free smoke the shoulder n't have to trim any i. Dash of hot sauce, keeps the meat were exceptional bake the smoked salt is notch... The baking dish Hogs ) carefully open the foil to vent off the steam much time thinking and about... Yourself you need something it 's easy to unwrap it all at the end it again it won t... Favorite to make your own rub to take it to the Instagram Feed settings page to connect account... To trim any leave a comment on the smoked shoulder and subtly increases spice. Make sure the entire roast has a good coating with paper towels i. Adding a water pan to the manufacturer 's directions - set temperature to 225F the roast that from. Longer than you expect heart and great instructions! leave a comment on the cooking grate as possible freezing. In plain butcher 's paper you plan to pull the pork butt, or smoke the for 1 per. 350F place picnic ham on a large roasting pan with foil and bake in grill... Pork roast on a flat surface, and toss with any of these labels are for the next.... With barbeque spices and cooked for 8 hours, this smoked pork can also be frozen seal... Time to wrap the shoulder of the apple juice your mouth.. Btw, i earn a commission qualifying! Depending on the cooking grate to ruin a piece of meat is different hours, it... Came out superb, Thanks for the next time i comment makes it a tougher.!