Last Monday, December 18, 2023, the Extraordinary General Assembly of INNOVACC was held, with the participation of about 60 people. This time it was held at the La Moixina Restaurant in Olot.

The welcome to the Assembly event was given by the president of INNOVACC, Esteve Espuña and the cluster manager Eudald Casas.

First, the Board of Directors meeting was held in our office and immediately afterwards there were open doors and a breakfast so that all the partners who could come could see our work station.

This time a new section was made within the assembly that consisted of a brief individual presentation of each of the 14 new members of the cluster for this year 2023:

• YAK Fàbrica de pinsos compostos, S.L.
• Càrniques Valldan, S.A.
• S.E. de Carburos Metálicos, S.A.
• Mollet Institut of Technology Laboratories, S.L.
• Miquel avícola, S.A.
• Sala de Desfer i Magatzem Frigorífic J. Viñas S.A.
• Borges Agricultural & Industrial Edible Oils, S.A.U.
• Bioingenium, S.L.
• Acondicionamiento Tarrasense – Leitat
• AVC, Aplicaciones del Vapor y Control S.L.
• AWEC Advisors, S.L.
• Validatech, S.L.
• CEVA Salud Animal, S.A.U.
• Liquats Vegetals, S.A.

See INNOVACC presentation of the content of the assembly.

Another novelty this year was the presentation of the invited Cluster, We Mind Cluster (Catalonia Mental Health Cluster). Marta Sánchez Bret and Anna Riera Gimeno explained to us their ecosystem, their strategy and innovation, their challenges and some of their projects.

View presentation We Mind cluster

Next, Sergi Colomina de Frias, Jordi Solís Pérez and David Ventura Garcia from the Carinsa Group presented the intercluster project "PRODISFAG: a new food technology for people with dysphagia" of the IRC2023 call.

See project presentation

The day ended with everyone having lunch together.

Thank you for your participation.