Projectes - INNOVACC

Projects in progress

02/05/2024

MEÆTPACK. Estudi sectorial dels envasos carnis i de la proteïna alternativa en el context de l’Economia Circular i l’Ecodisseny

08/02/2024

VECOLI. Virtual E.coli sensor using artificial intelligence to minimize the risks of producing reclaimed water in the food industry

08/02/2024

SMARTSTEAM. Mapping and optimization of steam consumption of the food value chain

19/12/2023

CORIUM. Use of triacylglycerides extracted from leather meat

19/12/2023

ARVACCI. Using augmented reality as a tool to ensure and optimize the maintenance of complex In Ovo vaccination systems.

15/12/2023

“Smart Energy PACI” for the improvement of energy management in the meat sector

15/12/2023

CAUDOPIG. Caudophagia rating system using AI

15/12/2023

VISCERA CUTTING: Innovative system for the multi-cut process of viscera in the slaughterhouse and reduction of water consumption

15/12/2023

Collaborative and BI platform for the integration of energy and production data in the slicing room, collected through sensorization and digitalization.

15/12/2023

MEATRAC. Radiofrequency tracking and identification system to control the effectiveness of the production process of meat industries

15/12/2023

INGRENERGI-II: Optimization of the tool for the predictive calculation of energy in ingredients for pig feed

15/12/2023

FOOD PICKER SYSTEM: Robotic picking solution using volumetric artificial vision for meat pieces

15/12/2023

CHIP360: RFID for control of dryers and undoing room

15/12/2023

CASPE 4.0 Phase 2: Control and Analysis for Swine Production Efficiency 4.0

24/04/2023

PRODISFAG. A new food technology for people with dysphagia

25/04/2023

NEBUPIG. Feasibility study of an intelligent prototype to autonomously sanitize the environment of a pig farm

19/05/2023

EXOVIEWER. Prototype for the monitoring and control of exotic species

22/07/2022

BIOPEPTIDS. Use of meat by-products to obtain bioactive hydrolysates with antimicrobial properties

22/07/2022

REAQUA. Innovative strategies for water reuse in the meat industry: evaluation of technical, economic and regulatory limitations to ensure safe use and creation of a technical reference guide

22/07/2022

PROVEG. Study of new protein ingredients for the development of new vegetable bases

22/07/2022

FERTIECO. Implementation of hyperthermophilic composting to obtain organically grown fertilizer from the solid fraction of pig manure

22/07/2022

MICOECUR. Prevention and mitigation of the incidence of mycotoxins in cured sausages

22/07/2022

SATURN. Obtaining unsaturated/saturated fat from meat trimmings for high added value products

22/07/2022

ATENEAA: Insect protein application (TENebrio Molitor) for animal feed and frass for organic agriculture

27/01/2021

COLORO3. Removing color from industrial wastewater from a slaughterhouse using advanced oxidation

30/08/2023

PRODISFAG: a new food technology for people with dysphagia

Projects IN PROGRESS

PREVIOUS projects

AID calls

Completed projects

25/04/2023

QUALIPROT. Evaluation of protein quality of new protein sources

25/04/2023

FERMICEL. Fermentation to obtain mycelia as a new source of mycoprotein for the development of meat hybrids

07/05/2019

Demonstration project of the "NIR LOW COST" system for the determination of quality parameters (moisture) and food safety (water activity) in meat products during drying

Projects IN PROGRESS

PREVIOUS projects

AID calls

Aids

08/07/2024

Oficina Next Generation EU: bases provisionals del PERTE agroalimentari II

12/06/2024

Ajuts del Kit Digital per a empreses d’entre 0 i menys de 3 persones treballadores – Modificacions

26/08/2024

Convocatòria per a la concessió d’ajuts a petites i mitjanes empreses per a la contractació de Serveis d’Assessorament per a la Transformació Digital (Kit Consulting)

06/06/2024

Oberta la convocatòria NON 2024

17/05/2024

Ajuts per a noves oportunitats de negoci

27/05/2024

Next Generation EU – Ajuts per a l’impuls de l’economia circular al sector del plàstic en el marc del PERTE d’Economia Circular

18/04/2024

Ajuts programa Pyme Innova 2024

12/04/2024

Nous ajuts per implementar plantes de biogàs a les explotacions agràries petites i mitjanes

11/01/2024

Convocatòria Projectes d’R+D+i en col·laboració públic-privada (Ministeri de Ciència, Innovació i Universitats)

22/12/2023

Convocatòria d’ajuts del DACC – Grups Operatius 2023

21/12/2023

Convocatòria d’ajuts LEADER 2023

13/09/2023

Inversions – Ajuts destinats a les inversions relatives a la transformació i comercialització d’aliments i les relatives a la mitigació del canvi climàtic en la transformació d’aliments (FEADER)

Projects IN PROGRESS

PREVIOUS projects

AID calls