Embutidos Caseros Collell, was acquired by the Cañigueral Group in November 2019. It has been producing cured sausages and hams since 1981. It has four production plants located in Les Preses and a slicing room (White Room), located in Olot. We currently have our own staff of 280 workers. The four floors have IFS and BRC certifications in three of them. We also participate as co-owners of the plant dedicated exclusively to the production of cured hams in Sant Esteve de Llémena, a plant approved for export to the United States.