Meat industry founded in 1964 specializing in the production of heat-treated meat products: cooked and roasted. He currently processes pork, turkey, chicken and beef.
14,000 m2 of facilities equipped to meet the highest demands of food safety and respond dynamically and flexibly to the needs of its customers. Facilities and processes certified by IFS, SAE, FACE.
100% of its products (brands Sant Dalmai, Libra, Kamper) are free of allergens of obligatory declaration.