Sucesores de J. Pont was founded in 1929 by Josep Pont Sirvent, in the Osona (Hostalets de Balenyà), great charcuterie tradition and agricultural and livestock area par excellence surrounded by fertile landscapes and grain beauty .. The two main mottos are quality and tradition. From day one, Puente is dedicated to the manufacture and marketing of meat products, combining wisdom and tradition with the most modern production methods, and thinking about the quality and taste as unique objectives. Specialists with the preparation of cured Serrano ham and sausages. 40% of production is sliced product. Currently the export represents them up to 22% of its turnover.