Vila Rovira is a family business founded in 1996 and located in La Canya (Garrotxa), which provides maquila slicing and packing services for meat products, both cooked and cured and cheeses.

They have 3 white rooms with a total of 6 slicing lines, offering more than 50 different packaging formats, whether vacuum, MAP or skin.

Your company is focused on the quality of the final product, which is why they are certified with the IFS quality standard, and they are authorized to slice Iberian products, Serrano Jamón ETG, organic products with the CCPAE, the Vic Sausage IGP and PLA products. free of antibiotics.