At Zyrcular Foods, they imagine, design, produce, distribute and advise on new sources of protein.
They create local products with global aspirations, they want to land international innovation and adapt it locally, all under an open, collaborative, sustainable and comprehensive business model.
They have three differentiated companies: ZYRCULAR LABS, to ideate, research and develop concepts, ZYRCULAR PLANT, to produce sustainably and ZYRCULAR BRANDS to distribute and advise on marketing.
They are open to collaborative models and B2B projects with the meat industry as they are their reference in the adoption of new forms of protein.
They come from where they come from, they respect and value their origins, but they are excited about the future challenge that is presented to them.
