Project approved online for AEI 2023 aid.
Food safety and traceability is an increasingly important and demanding issue for both producers and distributors and final consumers. However, these regulations do not focus on internal traceability, that is, that of the intermediate product, which is what is obtained in the different stages of the production process, such as minced meat, kneaded meat, sausage meat, etc.
Digitizing a sector as traditional as the meat sector is not easy. However, during the last decades, meat industries have innovated their production processes based on new technologies, thus replacing almost all manual work. The project will allow, through the RFID system, the identification and tracking of these products to know at all times the status and location of these products, which is essential to maintain quality and food safety.
The main objective of the project is to improve the efficiency of the production process by collecting data related to the internal movements of containers and content (item, batch and quantity), automating the identification process of these containers, avoiding human intervention and ensuring that the input and output data of each container, in each production area, is collected automatically. In this way, improve stock management, control entry and exit movements and guarantee traceability.
Participants
View presentation del projecte realitzada en el webinar de Projectes INNOVACC del dia 15 d’abril de 2024.
