Le Porc Gourmet is a pig slaughterhouse equipped with the highest technology and automation, which guarantees a high slaughter capacity. The slaughterhouse is part of the Santa Eugenia de Berga meat complex, where the activities of slaughter, cutting room, processing of viscers and treatment of by-products for animal feed are brought together. A competitive and modern company that allows us to guarantee a top quality product, meeting the health, technological and organoleptic requirements of the market, and whose sales in international markets represent 80% of revenues.
With production plants in Zuera and Mollerussa, apart from Santa Eugènia, Grupo Jorge is one of the main meat industrial groups in Spain, it covers all the processes of the pig production chain: farms, feed mills, slaughterhouses, cutting salts, processed, dryers and by-products. In addition, in another area of ​​business, is also committed to renewable energy with modern facilities in wind and photovoltaic parks.