| Projects coordinated by INNOVACC | Participants | Budget - aid approved |
| CAUDOPIG. Caudophagia evaluation system by means of AI | Le Porc Gourmet SA, IA Sapiens Innovation SL, Inndeo Proyectos Industriales SL, ARAGÓN INNOVALIMEN, INNOVACC | 109.961 € / 81.216 € |
| CHIP360. RFID for the control of dryers and cutting room | Delsys Software SL, Tagtio SL, Splendid Foods SAU, CLÚSTER FOODSERVICE, INNOVACC | 150.073 € / 117.756 € |
| FOOD PICKER SYSTEM: robotic picking solution using volumetric artificial vision for meat pieces | Cárnica Batalle SA, Berenguer Enginyers SLP, Tecnologia Mecànica i Elèctrica SLU, I+PORC, INNOVACC | 150.332 € / 117.412 € |
| INGRENERGI-II. Optimization of the tool for the predictive calculation of energy in pig feed ingredients | 333 Corporate 1998 SL, UAB, Selecció Batallé SA, Onclick Solutions SL, I+PORC, INNOVACC | 148.135 € / 111.000 € |
| MEATRAC. System of tracking and identification by radio frequency to control the effectiveness of the production process of meat industries | Delsys Software SL, Tagtio SL, Capdevila Germans SA, Carniques Valldan SA, CLÚSTER FOODSERVICE, INNOVACC | 150.101 € / 120.078 € |
| TECH-SLICE-II: Collaborative and BI platform for the integration of energy and production data in the slicing room, collected through sensorization and digitalization | Vila Rovira SL, Plana Hurtós Enginyers SLP, Esynapsing Intelligent Business SL, Itisa SL, Armengol & Ros Consultors i Associats SLP, CEEC, INNOVACC | 148.879 € / 118.101 € |
| VISCERA CUTTING: Innovative system for the process of multi-cutting of viscera in the slaughterhouse and reduction of water consumption | Tecnologia Mecànica i Elèctrica SLU, Frigoríficos del Nordeste SA, Sigmadaf Clarifiers SL, CWP, INNOVACC | 149.063 € / 112.046 € |
| Projects coordinated by other AEI | Participants | Budget - aid requested |
| SMART ENERGY PACI for the improvement of energy management in the meat sector | CEEC (coordina), Energy Tools Consulting SL, PACI Enginyers SL, Embutidos Villamarin SL, INNOVACC | 254.675 € / 199.417 € |
| CASPE 4.0 – Fase 2: Control and Analysis for Swine Production Efficiency 4.0 | (i+Porc) Cluster Español de Productores de Ganado Porcino (coordina), Cooperativa Ganadera de Caspe, Inporba 2009 SL, Agropecuaria Albalatillo SL, INNOVACC, | 228.652 € / 159.765 € |
With the support of:
Project financed by the Ministry of Industry, Commerce and Tourism of the Government of Spain. Call for subsidies to support Innovative Business Groups, corresponding to the year 2023, within the framework of the Recovery, Transformation and Resilience Plan. (ORDER ICT/1117/2021 modified by ORDER ICT/474/2022).
